Servings: 12 servings, 1 waffle each
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 Tbsp baking powder
- ¼ cup ground flax seed (optional if you don’t have on hand)
- ½ tsp sea salt
- 4 large eggs, lightly beaten
- 2¾ cups unsweetened almond milk (or milk)
- ¼ cup pure maple syrup
- 2 Tbsp sunflower, vegetable, or avocado oil
- Nonstick cooking spray
Instructions
-
Combine flours, baking powder, flax seed, and salt in a medium bowl and mix well
-
In a separate bowl, combine eggs, almond milk, maple syrup, and oil and mix well with a whisk
-
Add flour mixture slowly to egg mixture and mix with whisk until blended
-
Pour ¾ cup of batter at a time onto hot waffle iron, lightly coated with spray
-
Cook waffles until golden brown and crisp
-
Serve with fresh berries and syrup
1 serving = 1 waffle. Freeze leftover waffles.
The whole family loves these waffles! We also use this recipe for pancakes and cook about 1/4 cup mix per pancake on a hot skillet, adding blueberries while they cook.
cultivated curiosity 