Our favorite whole wheat waffles

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Servings: 12 servings, 1 waffle each

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 Tbsp baking powder
  • ¼ cup ground flax seed (optional if you don’t have on hand)
  • ½ tsp sea salt
  • 4 large eggs, lightly beaten
  • cups unsweetened almond milk (or milk)
  • ¼ cup pure maple syrup
  • 2 Tbsp sunflower, vegetable, or avocado oil
  • Nonstick cooking spray

Instructions

  1. Combine flours, baking powder, flax seed, and salt in a medium bowl and mix well
  2. In a separate bowl, combine eggs, almond milk, maple syrup, and oil and mix well with a whisk
  3. Add flour mixture slowly to egg mixture and mix with whisk until blended
  4. Pour ¾ cup of batter at a time onto hot waffle iron, lightly coated with spray
  5. Cook waffles until golden brown and crisp
  6. Serve with fresh berries and syrup

1 serving = 1 waffle. Freeze leftover waffles. 

The whole family loves these waffles! We also use this recipe for pancakes and cook about 1/4 cup mix per pancake on a hot skillet, adding blueberries while they cook.

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